[Recommended for welcoming and farewell parties★] Luxury Tasting Course 9 dishes, 120 minutes (last order 15 minutes), all-you-can-drink, 5,500 yen including tax

5500 yen(Tax included)

The price includes tax.All-you-can-drink is available for 2 hours (last order 15 minutes).

9items
6-21persons

All-you-can-drink available: [2-hour all-you-can-drink content]

A nine-course meal including plenty of fresh fish sashimi delivered daily.Freshly made tempura and seasonal grilled dishes are also included.We are particular about using Kyoto ingredients and take great care in making all of our products.For this reason, all of the soup stock and soy sauce are homemade.It also includes 120 minutes of all-you-can-drink and costs just 5,500 yen including tax, so it's perfect for a party!!

Course menu

·bill

・Assortment of 4 kinds of seasonal sashimi

・Tempura platter

・Seasonal pottery

・Chawanmushi

・Vinegared dish with seafood of the day

·rice

·It's red

·dessert

ex.

・Stewed baby potatoes and crab

・Flounder, tuna, amberjack + 1 type of sashimi

・Flatfish and shrimp tempura

・Round eggplant dengaku

・Chawanmushi with lots of ingredients (shrimp, ginkgo nuts, etc.)

・Vinegared mozuku seaweed with seafood of the day

· Baked rice balls

・Special red miso soup

・Homemade pudding

All-you-can-drink menu

·【beer】
・Bottled beer (Classic Lager, medium)
·【Sake】
Magnificent
· [Shochu]
・Yokaichi (with water, hot water, or on the rocks)
·【whiskey】
・Zen (water, soda, rocks)
·【Fruit wine】
・Plum wine, brown sugar plum wine, yuzu plum wine, Tsugaru apple wine, white peach wine, apricot wine, Taiwanese lychee wine, grapefruit wine (with soda or on the rocks)
· 【Shochu High】
・Lime・Lemon・Yuzu・Calpis
·【Cocktail】
・Gin and tonic ・Cassis and soda ・Mojito
·【Soft drink】
・Cola・Ramune・Calpis soda・Tropicana orange・Oolong tea

Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/03/04 update